Not too sweet and not too spicy, ginger is the perfect flavor profile for a bold coffee blend. The drink is meant to warm you from within and provide a fresh boost of energy. Made with fresh, ground ginger and no artificial preservatives, dyes, or chemicalsGinger is known to reduce inflammation and infection and aid in digestion
From the company:Copper Cow Coffee is the brainchild of Vietnamese-American Debbie Wei Mullin. What you see today stems from a few things, namely Debbie’s love for Vietnamese coffee, her passion for craft coffee culture, and her background in sustainability work. Put that all together, and you’ve got us — quality-focused, eco-friendly, and proud to be part of the 2% (and growing) of women-owned companies with venture funding.